Hummus with Maille Dijon Originale

Hummus with Maille Dijon Originale

Hummus with Maille Dijon Originale

Ingredients

½ can of chickpeas
¼ cup Al-Rabih tahini
½ Tbsp lemon juice
½ Tbsp Maille Dijon Originale Mustard
1 clove garlic
1 tsp turmeric
¼ tsp salt
1 Tbsp Alwazir olive oil

Make With

Preparation

  1. In a small bowl whisk together chickpeas, tahini and olive oil, and add to food processor.
  2. Then add the Maille Dijon Originale, turmeric, garlic, lemon juice, water and salt. Process until smooth.
  3. Place into serving dish, add a splash of olive oil over the top.
  4. Garnish with a little paprika, toasted pine nuts, or chopped fresh parsley (optional).
  5. Serve with vegetables, crackers, or pita bread.

Vegan Avocado & Mustard Dip

Vegan Avocado & Mustard Dip

Vegan Avocado & Mustard Dip

Ingredients

2 tablespoons Maille Old Style mustard
2 ripe avocados
A pinch of cayenne
Salt and pepper, to taste
A squeeze of lemon juice
1 tablespoon Al Wazir Olive Oil
1 tablespoon Al Rabih Tahini

Make With

Serve With

Preparation

  1. Blend together all ingredients in a food processor.
  2. Taste and adjust consistency.
  3. Serve on a wooden board with cheese, fresh vegetables, Maille Cornichons, Devon crackers and Cantina Mexicana Tortilla Chips.

Honey Dijon Hummus Platter

Honey Dijon Hummus Platter

Honey Dijon Hummus Platter

Ingredients

For the honey dijon hummus:
1 can chickpeas(15 oz/ 425 g)
1 garlic clove
3 tablespoons Al Rabih Tahini
3 tablespoons Al Wazir Olive Oil
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon paprika
4 ice cubes
2 tablespoons Maille Honey Dijon
Toasted pine nuts (optional)

For the toasted zaatar pita chips:
2 big pita breads
2 tablespoons zaatar
Oil to brush on the breads

Make With

Preparation

  1. Drain the beans from the can and give it a good wash. Then, soak them in warm water. Little by little, take the beans in your hand and rub them with a towel so the skin peels off of the beans. This process will take some time, but will make your hummus creamy.
  2. Add the garlic and Al Rabih Tahini in the blender and blend until it looks smooth. Keep scraping from the side as you blend.
  3. Pour Al Wazir Olive Oil and blend it again to form a smooth consistency.
  4. Drop the peeled chickpeas and lemon juice. Blend for 1 minute, scraping from the sides when needed.
  5. Then, drop the ice cubes, salt and lemon juice and blend for 4 minutes, again scraping from the sides when needed.
  6. The texture should be smooth by now. Finally, add the Maille Honey Dijon and blend again to mix everything.
  7. Pour the hummus in a serving bowl and swirl it with the back of the spoon to create a charming swirl effect. Pour some Al Wazir Olive Oil on top, sprinkle some paprika, a little bit more of the Maille Honey Dijon mustard and roasted pine nuts (if using).
  8. For the toasted zaatar pita chips, preheat the oven to 350 F. Brush some oil on the pita bread and sprinkle the zaatar spice on top. Place it in a cookie sheet and bake it for 7 to 10 minutes on the middle rack of the oven. Once done, let it cool down a bit. Then, slice it and serve with the hummus.

Serves 5

Tahina Tomato Sauce

Tahina Tomato Sauce

Tahina Tomato Sauce

Ingredients

125g Al Rabih Tahini
50g Panzani Tube
3 tbsp Lemon juice
2g Lemon zest
1g Crushed garlic
Sprinkle of salt
Sprinkle of white pepper
100ml Iced cold water
Spinkle cumin
Basil , Chopped

Make With

Preparation

  1. Put all the ingredients in a bowl and whisk continuously .
  2. Add a sprinkle of salt, white pepper, cumin and stir.
  3. Serve the sauce with your preferred panzani pasta.
  4. Garnish with chopped basil.
  5. The sauce can be served hot or cold.

Suggestions

    Serves 4

Hummus

Hummus

Hummus with Tahini

Ingredients

2 cups canned chickpeas, drained
1 1/2 teaspoons salt
1/3 cup Al Rabih tahini (sesame paste)
1/3 cup Al Wazir olive oil
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons cold water

Make With

Preparation

  1. Put the chickpeas in the food processor.
  2. Turn on the food processor.
  3. Process until it’s minced.
  4. Add the rest of the ingredients to the food processor and process until the hummus is pureed and creamy.
  5. Taste, for seasoning, and serve chilled or at room temperature.