Garden Minestrone

Garden Minestrone

Vermicelli Garden Minestrone

Ingredients

150g Panzani Vermicelli
125 g cooked green beans
1 onion
2 garlic cloves
1 small courgette
1 carrot
1 bell pepper
125 g sliced mushrooms
50g Panzani tomato purée
400g tinned tomatoes
750ml vegetable stock
2 tablespoons Al Wazir Olive Oil
1 tablespoon basil and oregano
Salt and pepper

Make With

Preparation

  1. Brown the onion and the garlic in the olive oil until they begin to turn golden.
  2. Add the mushrooms, the herbs, the salt and pepper and stir.
  3. Then add all the remaining ingredients except the Vermicelli.
  4. Stir and cook over a low heat for about 45 minutes.
  5. Add the Vermicelli and cook for 3 minutes.

Tomato Alphabet Soup

Tomato Alphabet Soup

Alphabeto Soup

Ingredients

200 g of Panzani Alfabeto
Olive oil
1 onion
1 clove of garlic
1 red pepper
800 ml stock
200 g peeled tomatoes
1 tsp sugar
Some basil leaves (optional)
Salt and pepper

Make With

Preparation

  1. Brown the onions, the garlic and the finely diced pepper in the olive oil.
  2. Add the tomatoes and cook for 5 minutes.
  3. Add the stock, the sugar, the salt and pepper and leave to simmer for 10 minutes.
  4. Add the basil and stir the soup. Reheat the soup in the saucepan, add the Alfabeto and cook for 7 minutes.
  5. Serve and garnish with some basil leaves.