Lebanese Spaghetti
Lebanese Spaghetti
Lebanese Spaghetti
Ingredients
500g of Spaghetti Panzani
60g of Alwazir olive oil
1 chopped onion
5 garlic cloves
400g of tomatoes
50g of Sannine water
30g of Yamama pomegranate molasses
200g of minced meat
4g of seven spices
4g of salt
10g of pine nuts
Make With
Preparation
- Cook the Spaghetti following pack instructions.
- Pour 40 g of olive oil into a saucepan.
- Fry the chopped onion until it becomes translucent.
- Add the garlic cloves.
- Add the tomatoes.
- Fry the mixture over low heat and let it simmer until the tomatoes are very well cooked.
- Pour the rest of the olive oil into another saucepan to fry the minced meat.
- When the color of the meat changes, add the seven spices, the pomegranate molasses, the pine nuts and the salt.
- Pour the tomato mixture over the meat and let simmer until it is very well cooked.
- Mix the Spaghetti with the tomato and meat mixture.
- Decorate with parsley leaves.
