Provençale French Vinaigrette...The perfect recipe for your barbecue
Ingredients
5 tbsp Maille Extra Virgin Olive Oil AOC 1 tbsp Maille White Wine Mustard with Lime and Dill 1 tbsp Maille White Balsamic Vinegar condiment 1 garlic clove 1 tbsp pine nuts Salt and pepper
Make With
Preparation
Remove the garlic skin and chop the garlic with the pine nuts.
In a bowl, mix the garlic paste, the mustard, and the vinegar.
Gradually add the olive oil while mixing, then season.
Suggestions:
You can use this Provençale vinaigrette with grilled vegetables, salad, raw vegetables, pasta salad or rice salad.
Old-Style Mustard Sauce...The perfect recipe for your barbecue
Ingredients
5 tbsp crème fraîche 2 tbsp Maille Grainy Mustard 1 shallot 3 Maille cornichons (with onions) A few chives Ground pepper Salt
Make With
Preparation
Peel and finely mince the shallot and chives.
Dice the cornichons.
In a bowl, mix the crème fraîche with the grainy mustard and the rest of the ingredients.
Season and use the sauce immediately.
Suggestions:
You can use this mayonnaise to enhance grilled meats and poultry, as a sauce for potatoes roasted in aluminium foil on the grill, as raw vegetable dips.