Vegan Avocado & Mustard Dip
Vegan Avocado & Mustard Dip
Ingredients
2 tablespoons Maille Old Style mustard
2 ripe avocados
A pinch of cayenne
Salt and pepper, to taste
A squeeze of lemon juice
1 tablespoon Al Wazir Olive Oil
1 tablespoon Al Rabih Tahini
Make With
Serve With
Preparation
- Blend together all ingredients in a food processor.
- Taste and adjust consistency.
- Serve on a wooden board with cheese, fresh vegetables, Maille Cornichons, Devon crackers and Cantina Mexicana Tortilla Chips.
