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Tomato mozzarella and basil kebabs

One Pan Roasted Turkey
December 6, 2018
January 6, 2019

The perfect appetizer for the Festive Season

Tomato mozzarella and basil kebabs


30g Panzani Mini Farfalle
20 mozzarella balls
20 cherry tomatoes
20 basil leaves

Make With



  1. Cook pasta in boiling water until "al dente".
  2. Drain the mozzarella balls. Wash and remove the leaves from the basil.
  3. Assemble the kebabs by alternating cherry tomato, mozzarella balls, basil leaves and Mini Farfalle.

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