Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Spaghetti with our Extra Bolognese!

Ingredients

500 g of Panzani Spaghetti n°5
400 g jar of Panzani Bolognese Sauce
400 g of minced beef
2 onions
1 clove of garlic
Fresh parsley and rosemary
Salt, pepper

Make With

Preparation

  1. Cook the Spaghetti in salted boiling water for 9 minutes.
  2. Meanwhile, cook the minced meat in a pan and add the crushed clove of garlic and chopped parsley.
  3. Next, add 400 g of Bolognese Sauce and allow it to simmer for a few minutes, stirring occasionally.
  4. At the end of cooking, add a few sprigs of rosemary. Add salt and pepper.
  5. Mix the sauce and pasta in a large dish and serve hot.