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All time favorite Appetizer
The zest and juice of 1 lemon
7oz smoked salmon
24 Devon Premium Crackers
1 spring onion sprig, finely chopped
5fl oz crème fraiche
1 tbsp Maille honey Dijon mustard
- n a bowl add the salmon, lemon juice, cover and let marinate in the fridge for 30mins.
- Place the crème fraiche in a bowl and add, the lemon zest, spring onion, and honey mustard, with a piping bag (or smear with a spoon) pipe the mixture onto the Devon crackers evenly.
- Slice the marinated salmon into roughly even pieces and decorate on top of the crackers, you can add finely cut chives to give colour to your salmon crackers and serve.