LIFCO ALRAWABI TRADING - Food & Beverages Distributor In UAE
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Lasagne with chicken and mushrooms

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Chicken Lasagna!


400g Panzani Lasagne
200g of chicken
100g sliced mushrooms
500ml cream
60ml milk
25g of butter
2 garlic cloves
1 tsp nutmeg
Salt and pepper

Make With



  1. Poach the chicken breasts, let them cool, set aside and dice.
  2. Clean, chop, and sauté the button mushrooms and set aside.
  3. Make the bechamel sauce.
  4. Mix it all together.
  5. Spread a first layer of bechamel into the bottom of a dish, add the sheets of Lasagne into the middle, and top with another layer of bechamel.
  6. Sprinkle with parmesan.
  7. Bake about 30 minutes at 170 ° C (Th 5-6) and enjoy.
Serves 4 people

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