Crispy Vegetable Fritters

Crispy Vegetable Fritters

Crispy Vegetable Fritters

Ingredients

– 2 medium potatoes, cooked and mashed
– 1 egg, lightly beaten
– 2 tsp. Maille Old Style mustard
– ¾ cup finely chopped zucchini
– ¾ cup grated carrots
– 2 tbsp. Al Wazir Olive Oil
– Salt and pepper

Make With

Preparation

  1. Combine potatoes, egg and Maille Old Style in medium bowl. Stir in zucchini, carrots, salt and pepper. Shape into 1 inch patties and chill for at least 1 hour.
  2. Heat olive oil in large skillet over medium-high heat and cook fritters, turning once, until golden brown, about 10 minutes; drain on paper towels.

Suggestions

Serve with poached eggs at breakfast, chicken or lunch, or cold as a snack; they’re also super with salmon steak for dinner.