Crab and avocado Tabbouleh
Crab and avocado Tabbouleh
Ingredients
130g of Panzani Couscous
2 avocados
2 limes
240g of canned crab
4 tbsp of oil
5 pepper blend
1 yellow pepper
1 red bell pepper
A few chives
Make With
Preparation
- In a bowl, gently mix the Couscous together with the lime juice, a glass of salted water, and oil.
- Let it rest for 30 mins in the fridge.
- Put the avocados, remove their skin, and dice finely. Repeat the same process for the yellow and red peppers.
- Drain the crab, separate the flesh, removing the cartilage.
- Add these mixtures (steps 3 and 4) to the Couscous.
- Salt, pepper with the 5 pepper blend, and sprinkle with coriander and chopped chives.
