Cannelloni with Spinach and Ricotta
Vegetarian Cannelloni with an original sauce!
Ingredients
300 g of Panzani Cannelloni
1 jar of Panzani Originale sauce 400g
1 kg spinach
1 large onion
2 cloves of garlic
2 eggs
150 g mozzarella
Ricotta
2 tbsp Alwazir Olive Oil
1 pinch of ground nutmeg
Make With
Preparation
- Brown the finely chopped onion and the crushed cloves of garlic in the olive oil.
- Add the spinach and brown it until it is cooked.
- In a bowl mix the spinach with the ricotta, the eggs and the nutmeg. Season to taste.
- Fill the Cannelloni with the spinach stuffing.
- Preheat the oven to 180°C (gas mark 6). Butter a gratin dish and spread a third of the Originale sauce in it.
- Carefully place the stuffed cannellonis and cover with the rest of the Originale sauce.
- Sprinkle with mozzarella and put in the oven for 35 min.
