American’s Tuna is creamy and white with a slight pink hue, and has a mild flavor.

American’s Tuna is packed in vegetable oil resulting in fewer calories and natural goodness. The solid style tuna is generally one large piece, but can be broken up into smaller pieces as desired. White tuna is the best choice when entertaining or for meals where presentation is paramount. Solid style tuna is perfect for those recipes calling for larger pieces, such as open-faced sandwiches, canapés, and salads.

American Tuna Normal Lid

American Tuna Easy Open

Cook with American

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