Zucchini Buds with a Tuna Mustard Filling - LIFCO ALRAWABI TRADING
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Zucchini Buds with a Tuna Mustard Filling

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Zucchini Buds with a Tuna Mustard Filling, Mint and Red Currant


For the filling:

2 cans (320 gr) American Tuna
1 tbsp Maille Dijon Originale Mustard
80 gr dairy free cream cheese
12 walnuts

For the Zucchini Buds:

2 large organic zucchini
3 sprigs of fresh mint
24 red currants

For the mustard dipping sauce:

3 tbsp of Al Wazir extra virgin olive oil
2 tbsp Maille Dijon Originale Mustard
2 tbsp of full fat coconut milk

Make With

Alwazir American Maille


  1. Prepare the filling by mixing all ingredients together in a small bowl.
  2. Wash the zucchini, dry them with a paper towel and cut off the ends. Using a large potato peeler or a mandolin, cut your zucchini into thin slices.
  3. Spread some of the tuna and mustard filling on a strip of zucchini, lay 2 mint leaves on top, then roll it up in a bud-like shape.
  4. Pierce a berry of red currant with a toothpick and insert it diagonally in the zucchini bud to keep it rolled.
  5. Repeat until you rolled up all of your zucchini buds and display on a platter.
  6. Lastly, combine all ingredients for the dipping sauce in a small bowl, mix well and place it in the middle of the platter before serving.
  7. Sugestions
    Serves 24

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