- 227g Panzani Conchiglie Rigates pasta, cooked and drained and rinsed in cold water
- 1 can Golden prize or American tuna, drained and flaked
- 4 (2 each) red and yellow peppers, finely chopped
- 1 small fennel bulb, finely sliced reserving leaves
- 4 green onions, chopped
- 2 tsp. Maille Dijon mustard
- 5 tbsp. crème fraîche or sour cream
- Juice of half a lemon (about 1 ½ tbsp.)
- Salt and freshly ground black pepper