Tuna Pasta Salad - LIFCO ALRAWABI TRADING
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Tuna Pasta Salad

Provençale French Vinaigrette
July 23, 2017
Honey Chia Seed Pudding
July 23, 2017
 

Tuna Pasta Salad...Simple, nutritious and delicious

Ingredients

- 227g Panzani Conchiglie Rigates pasta, cooked and drained and rinsed in cold water
- 1 can Golden prize or American tuna, drained and flaked
- 4 (2 each) red and yellow peppers, finely chopped
- 1 small fennel bulb, finely sliced reserving leaves
- 4 green onions, chopped
- 2 tsp. Maille Dijon mustard
- 5 tbsp. crème fraîche or sour cream
- Juice of half a lemon (about 1 ½ tbsp.)
- Salt and freshly ground black pepper

Preparation

 
  1. Combine cooked and cooled pasta, tuna, peppers, green onions and fennel in large serving bowl.
  2. Combine mustard, crème fraîche, lemon juice, salt and freshly ground pepper in small bowl with wire whisk. Pour over pasta and toss to coat.
Serves:4 people

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