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Tuna Pasta Salad
Provençale French Vinaigrette
July 23, 2017
Honey Chia Seed Pudding
July 23, 2017Tuna Pasta Salad...Simple, nutritious and delicious
Ingredients
- 227g Panzani Conchiglie Rigates pasta, cooked and drained and rinsed in cold water
- 1 can Golden prize or American tuna, drained and flaked
- 4 (2 each) red and yellow peppers, finely chopped
- 1 small fennel bulb, finely sliced reserving leaves
- 4 green onions, chopped
- 2 tsp. Maille Dijon mustard
- 5 tbsp. crème fraîche or sour cream
- Juice of half a lemon (about 1 ½ tbsp.)
- Salt and freshly ground black pepper
Preparation
- Combine cooked and cooled pasta, tuna, peppers, green onions and fennel in large serving bowl.
- Combine mustard, crème fraîche, lemon juice, salt and freshly ground pepper in small bowl with wire whisk. Pour over pasta and toss to coat.
