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Tomatoes and Mozzarella Lasagna

Spaghetti with Bolognese Sauce
January 10, 2018
Hummus
January 14, 2018
 

Vegetarian lasagne

Ingredients

250 g of Panzani Lasagne
200 g jar of Panzani Basilico sauce
2 red peppers
2 small eggplants
1 courgette
1 onion
1 packet mozzarella
2 cloves of garlic
Béchamel sauce
Salt, pepper


Make With

Preparation

 
  1. Wash all the vegetables and dice them into small pieces.
  2. Fry the onion in a pan with olive oil, then the garlic and the other vegetables.
  3. Add salt, pepper and the Basilico sauce.
  4. Cover and allow it to cook for about 30 minutes. Meanwhile, prepare a béchamel sauce.
  5. In a baking dish, alternate a layer of lasagne, a layer of vegetables, another layer of the pasta and then a layer of the béchamel sauce.
  6. Repeat until all the ingredients have been used.
  7. Cover with a final thin layer of the béchamel sauce and a generous layer of mozzarella sliced into pieces.
  8. Bake in the oven for 30 minutes at 200°.

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