Tomato mozzarella and basil kebabs - LIFCO ALRAWABI TRADING
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Tomato mozzarella and basil kebabs

One Pan Roasted Turkey
December 6, 2018
Sfouf
January 6, 2019
 

The perfect appetizer for the Festive Season

Tomato mozzarella and basil kebabs

Ingredients

30g Panzani Mini Farfalle
20 mozzarella balls
20 cherry tomatoes
20 basil leaves


Make With

Panzani

Preparation

 
  1. Cook pasta in boiling water until "al dente".
  2. Drain the mozzarella balls. Wash and remove the leaves from the basil.
  3. Assemble the kebabs by alternating cherry tomato, mozzarella balls, basil leaves and Mini Farfalle.

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