Mascarpone and smoked salmon SerpentiniOctober 10, 2018
Pasta shells tabboulehOctober 17, 2018
Tahina tomato sauce
125g Al Rabih Tahini
50g Panzani Tube
3 tbsp Lemon juice
2g Lemon zest
1g Crushed garlic
Sprinkle of salt
Sprinkle of white pepper
100ml Iced cold water
Basil , Chopped
- Put all the ingredients in a bowl and whisk continuously .
- Add a sprinkle of salt, white pepper, cumin and stir.
- Serve the sauce with your preferred panzani pasta.
- Garnish with chopped basil.
- The sauce can be served hot or cold.