Tagliatelle with Truffles - LIFCO ALRAWABI TRADING
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Tagliatelle with Truffles

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Tagliatelle with truffles...take your pasta to the next level!

Ingredients

400 g tagliatelle
2 cloves garlic
250 ml cream
2 truffles
truffle oil Parmesan butter

Preparation

 
  1. Cook pasta according to directions on package.
  2. Melt butter in pan and sauté chopped garlic; pour in the cream and bring to a simmer.
  3. Meanwhile, finely chop one truffle and add to the cream. Simmer for about 2 minutes.
  4. Toss the sauce with the pasta.
  5. To serve, sprinkle with Parmesan, drizzle with truffle oil and garnish with thin slices of truffles.

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