Bolognese pasties

Bolognese pasties

Savory bolognese pasties with chopped vegetables

Ingredients

1 large carrot
1 courgette
1 onion
½ red pepper
1 jar of Panzani Bolognese sauce
3 all-butter shortcrust pastry doughs (25 pasties)
1 egg yolk

Make With

Preparation

  1. Peel the carrot, courgette and onion. Wash the pepper. Cut the vegetables into small cubes and sauté for a few minutes in olive oil.
  2. Add the classic Panzani bolognese sauce. Season with salt and pepper. Let it simmer for a few minutes while stirring regularly. Allow the filling to cool completely.
  3. Preheat the oven to 180°C. Cut out pastry discs. Garnish half of the discs with the mixture. Moisten the edges of the discs with water and reseal the discs. Press all around the edges to seal the pasty.
  4. Brush with egg yolk. Bake for about 30 minutes.
  5. For a vegetarian dish, the Bolognese sauce can be replaced with another, meatless Panzani sauce!

Ground Beef Tacos

Ground Beef Tacos

Ground Beef Tacos

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 Taco Mix seasoning
1(8-oz.) can tomato sauce
12 taco shells
6 oz. (1 1/2 cups) shredded American or Cheddar cheese
2 cups shredded lettuce
2 tomatoes, chopped
3/4 cup salsa
3/4 cup sour cream, if desired

Make With

Preparation

  1. Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  2. Stir in taco mix seasoning and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
  3. Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
  4. To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.