Baked rice Bolognese

Baked rice Bolognese

Baked rice Bolognese

Ingredients

350g of Golden Sail Long Grain rice
1 jar of Panzani Bolognese sauce
1 onion
1 box of bacon bits
120g grated emmental
2 sprigs of flat-leaf parsley

Make With

Preparation

  1. Preheat the oven to 220 ° C.
  2. Sauté the minced onion and bacon bits in a skillet.
  3. Cook the rice 10 minutes in salted boiling water.
  4. Drain the rice and mix it in with two-thirds of the Bolognese sauce.
  5. Divide into four ramekins. Add in the rest of the Bolognese sauce. Sprinkle with grated cheese.
  6. Bake 15 minutes at 220 ° C in order to brown slightly, top with a few flat parsley leaves, and serve immediately.

Suggestions:

Serves 5

Express chile con carne

Express chile con carne

Express chile con carne

Ingredients

250g of Golden Sail long grain rice
1 jar of Panzani Bolognese
300g cooked canned Cantina Mexicana red kidney beans
10 strands of chive
Spices: pepper, paprika, garlic, cumin, oregano, cloves

Make With

Preparation

  1. Cook the rice in salted boiling water.
  2. Heat the Bolognese sauce with the spices in another saucepan and stir in the drained kidney beans.
  3. Drain the rice. Lay out on one half of a plate, packing the rice in slightly. Pour the express chilli (the beans and spicy sauce) onto the other half of the plate.
  4. Sprinkle with chopped chives and serve hot.