Smoked Salmon on Crackers

All time favorite Appetizer

Ingredients

The zest and juice of 1 lemon
7oz smoked salmon
24 Devon Premium Crackers
1 spring onion sprig, finely chopped
5fl oz crème fraiche
1 tbsp Maille honey Dijon mustard

Make With

Preparation

n a bowl add the salmon, lemon juice, cover and let marinate in the fridge for 30mins.
Place the crème fraiche in a bowl and add, the lemon zest, spring onion, and honey mustard, with a piping bag (or smear with a spoon) pipe the mixture onto the Devon crackers evenly.
Slice the marinated salmon into roughly even pieces and decorate on top of the crackers, you can add finely cut chives to give colour to your salmon crackers and serve.