Sauteed Spaghetti with Garlic – LIFCO ALRAWABI TRADING
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Sauteed Spaghetti with Garlic

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Spaghetti with Bolognese Sauce
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Simply Spaghetti, we love it!

Ingredients

1400 g of Panzani Spaghetti n°5
2 garlic cloves
1 bunch of flat-leaf parsley
50 cl single cream
50 g butter
Salt, pepper


Make With

Panzani

Preparation

 
  1. Cook the Spaghetti n°5 in boiling salted water for 8 minutes and then drain it.
  2. Meanwhile, blend the parsley, garlic and butter in the food processor to a uniform consistency.
  3. Heat the cream in a saucepan./li>
  4. Add the garlic butter when it starts boiling.
  5. Remove from the heat and whip well.
  6. Mix the pasta with the hot sauce in a serving dish.
  7. Serve immediately.

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