Roasted Sweet Potato
Roasted Sweet Potato Medallions With Blue Cheese & A Drizzle Of Mustard Sauce
Ingredients
1 sweet potato
Oil
Salt and pepper to taste
3 ounces blue cheese
¼ cup Maille Honey Dijon, to garnish
1 tablespoon Al Wazir Olive Oil
Make With
Preparation
- Preheat oven to 450F.
- Cut sweet potato into ¼ inch medallions.
- Place on a baking sheet lined with parchment paper and brush with oil and season with salt and pepper.
- Roast for about 35 minutes or until they have softened and are beginning to crisp up and take on some color.
- Remove from oven, let cool for a few minutes and top with a crumble of blue cheese.
- Top each bite with a drizzle of Maille Honey Dijon. If the consistency of the mustard is not great for drizzling, thin with a tablespoon of olive oil.
