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Provençale French vinaigrette...The perfect recipe for your barbecue
5 tbsp Maille Extra Virgin Olive Oil AOC
1 tbsp Maille White Wine Mustard with Lime and Dill
1 tbsp Maille White Balsamic Vinegar condiment
1 garlic clove
1 tbsp pine nuts
Salt and pepper
- Remove the garlic skin and chop the garlic with the pine nuts.
- In a bowl, mix the garlic paste, the mustard, and the vinegar.
- Gradually add the olive oil while mixing, then season.
You can use this Provençale vinaigrette with grilled vegetables, salad, raw vegetables, pasta salad or rice salad.