Parmesan and Rocket Fusilli – LIFCO ALRAWABI TRADING
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Parmesan and Rocket Fusilli

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Parmesan and rocket fusilli

Ingredients

400g of Panzani Fusilli Tricolore
50g of butter
2 tablespoons flour
400ml low-fat milk
100g grated parmesan
4 garlic cloves
2 handfuls of rocket
Salt
Pepper

Preparation

 
  1. Cook pasta according to instructions on package.
  2. Melt butter in a saucepan, add minced garlic and sauté briefly. Add flour to make a roux. Add milk and stir together well. Season the sauce with salt and pepper and allow to cook.
  3. Add the cooked pasta to the sauce and toss it together with the rocket.
  4. Garnish each portion with Parmesan shavings.

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