Trio Colour Summer SaladJuly 23, 2017
Provençale French VinaigretteJuly 23, 2017
Old-style Mustard Sauce...The perfect recipe for your barbecue
5 tbsp crème fraîche
2 tbsp Maille Grainy Mustard
3 Maille cornichons (with onions)
A few chives
- Peel and finely mince the shallot and chives.
- Dice the cornichons.
- In a bowl, mix the crème fraîche with the grainy mustard and the rest of the ingredients.
- Season and use the sauce immediately.
You can use this mayonnaise to enhance grilled meats and poultry, as a sauce for potatoes roasted in aluminium foil on the grill, as raw vegetable dips.