Mascarpone and smoked salmon Serpentini - LIFCO ALRAWABI TRADING
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Mascarpone and smoked salmon Serpentini

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Mascarpone and smoked salmon Serpentini

Ingredients

400g of Panzani Serpentini
200g mascarpone
2 tablespoons of oil
4 tablespoons lemon juice
Fresh dill
150g of smoked salmon


Make With

Panzani

Preparation

 
  1. Cook pasta in boiling water until "al dente."
  2. During this time, mix the oil into the mascarpone and season with lemon juice.
  3. Chop the dill and add it in.
  4. Cut the salmon into strips.
  5. Drain the pasta and mix it up with the spicy mascarpone.
  6. Arrange on plates and top with salmon strips.

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