With 270 years of expertise, Maille uses high quality ingredients creating flavors that make meals memorable!

Bring out your cooking creativity! Leading chefs have created innovative recipes with Maille mustard to inspire your cooking


Since 1747

The Products

Mustard

A distillation of classic flavors and aromas that will reawaken the senses.

Vinegar

Vinegar was Antoine Claude Maille's first special culinary creation in 1720.

Cornichons

Add crunch and piquancy to pâtés and terrines, burgers and sandwiches.

Oil & Dressings

Maille’s finely crafted oils and dressings add refinement to every table and dish.

Mustard

La Maison Maille is heir to an enduring legacy left by Antoine-Claude Maille and his 84 sublime mustards and 120 vinegars. Today specialists at La Maison Maille continually explore, select and combine the finest ingredients, creating tastes and textures that result from centuries of expertise.

Classic Collection

A distillation of classic flavors and aromas that will reawaken the senses!

Dijon Originale Mustard
Honey Mustard
Old Style Mustard
Dijonnaise Mustard
Mustard Verrine Dijon
Tarragon Mustard
Horseradish Mustard
Sauce Béarnaise
Fine mustard
Dijon Mustard Fine
Dijon Originale Mustard Squeeze
Honey Mustard Squeeze

Vinegar

Vinegar was Antoine Claude Maille's first special culinary creation in 1720.

Balsamic & Fruit Vinegar

Brings out the flavors!

Cider Vinegar
White Balsamic Vinegar
Condensed Balsamic Vinegar
Balsamic Vinegar
Mango Pulp Vinegar
Cider Honey Vinegar
Balsamic Vinegar with Bitter Orange Peel

Cornichons

Add crunch and piquancy to pâtés and terrines, burgers and sandwiches.

Extra Fins Gherkins
Sweet Gherkins
Sun-dried Tomatoes Gherkins