Lasagne with Caramelized Pears and Cottage Cheese - LIFCO ALRAWABI TRADING
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Lasagne with Caramelized Pears and Cottage Cheese

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12 sheets of lasagne
750 g of whole-fat cottage cheese
0.5 l of whipping cream
2 eggs
4 large pears
150 g sugar
1 vanilla pod
1 tablespoon vanilla pudding
50 g butter


  1. Peel, core and slice pears.
  2. Melt the butter in a pan, add the pears and sprinkle with 50 g of sugar.
  3. Cook until sugar caramelises and pear are golden. Whisk cottage cheese, whipping cream, eggs, 100 g sugar, pudding and seeds from vanilla pod until smooth.
  4. Add a little rum, if desired.
  5. Pour a quarter of the cottage cheese mixture into a baking dish.
  6. Cover with 4 sheets of lasagne and half of the pears. Repeat the process. The final layer of lasagne will be covered by the last quarter of the cottage cheese.
  7. Cover the baking dish with aluminium foil and bake at 180 °C for 30 minutes.
  8. Remove the foil and continue baking until golden.
  9. Sprinkle sugar over the finished lasagne.

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