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Tomatoes and Mozzarella Lasagna
January 10, 2018
Maille Salad
January 17, 2018

Hummus with Tahini


2 cups canned chickpeas, drained
1 1/2 teaspoons salt
1/3 cup Al Rabih tahini (sesame paste)
1/3 cup Al Wazir olive oil
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons cold water


  1. Put the chickpeas in the food processor.
  2. Turn on the food processor.
  3. Process until it's minced.
  4. Add the rest of the ingredients to the food processor and process until the hummus is pureed and creamy.
  5. Taste, for seasoning, and serve chilled or at room temperature.

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