Bolognese pastiesJune 16, 2018
Honey Mustard Grilled ChickenJune 29, 2018
Great Marinade for Chicken, Beef or Fish
1 small onion
1 garlic clove
7 tbsp of Alwazir Extra Virgin Olive Oil
4 tsp Maille Mustard with Honey
2 tsp Maille Balsamic Vinegar
Salt and pepper
- Remove the onion and garlic skins. Remove the garlic germ and roughly chop the onion.
- Blend the onion and garlic in a food processor, then add the rest of the ingredients to obtain a smoother texture.
- Marinate chicken breasts for at least one hour in the refrigerator.
- You can use the same marinade during cooking to baste fish.
You can use this marinade to flavour beef brochettes, chicken thighs, ribs, tuna or swordfish steak.
Delicious when grilled on barbecue!