Fusilli with Lamb and Bell Peppers

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Fusilli with lamb and bell peppers

Ingredients

400g of Panzani Fusilli
390g of Panzani Tomato Sauce Aromatic Herbs
300g lamb
2 red bell peppers
1 onion
2 garlic cloves
80g grated parmesan

Make With

panzani-recipe

Preparation

Fry the diced lamb with the chopped garlic and a little olive oil in a skillet.
Then stir in the Tomato Sauce Aromatic Herbs and allow to reduce for about 5 minutes.
Cook the peppers on the side with the chopped onion, and add them to the contents of the skillet.
Cook the pasta in salted boiling water for the amount of time indicated on the packaging.
Drain the pasta and add the sauce, stir it in and serve with grated Parmesan.

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