parallax background

Fried Pickles

Tabbouleh
July 23, 2017
Chocolate Biscuit Cake
July 24, 2017
 

Fried pickles

Ingredients

FOR THE DIP
1/4 cup mayonnaise
1 tbsp horseradish
1 tbsp ketchup
1/4 tsp Cajun seasoning

FOR THE PICKLES:
1/4 cup flour
1 tsp Cajun seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon cayenne pepper
Kosher salt
2 cups Mechelany cucumber pickles, drained and sliced


Make With

Preparation

 
  1. Preheat oil to 375 degrees.
  2. In a small bowl, mix all the dip ingredients. Set aside.
  3. Place about 1 1/2” of vegetable oil in a wide pot and heat over medium high heat.
  4. In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt.
  5. Depending on how big your pot is, you may have to fry the pickles in 2 batches. You don’t want the pickles to overlap when they’re frying, so make sure you have enough space. Coat the pickles with the flour mixture and shake off excess. Gently add the pickles to the oil, one at a time. Fry for about 2-3 minutes or until golden brown. Remove pickles with a slotted spoon and drain on paper towel. Repeat with another batch, if necessary.
  6. Serve right away with dipping sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *