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Delicious Penne with cheese!
400g of Panzani Penne express
1 jar of Panzani 4 cheese sauce
Some grated Parmesan
30g of butter
4 tablespoons of Mechelany pomegranate molasses
Some fresh pomegranate seeds and chopped parsley to garnish
- In a frying pan, heat the Panzani 4 cheese sauce.
- At the same time, cook the pasta according to the time indicated on the packet in a large amount of salted water. Drain it.
- Add the pasta to the mixture and carefully mix. Sprinkle on Parmesan and grated nutmeg. Season with salt and pepper.