Crispy Vegetable Fritters - LIFCO ALRAWABI TRADING
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Crispy Vegetable Fritters

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Crispy Vegetable Fritters

Ingredients

- 2 medium potatoes, cooked and mashed
- 1 egg, lightly beaten
- 2 tsp. Maille Old Style mustard
- ¾ cup finely chopped zucchini
- ¾ cup grated carrots
- 2 tbsp. Al Wazir Olive Oil
- Salt and pepper

Preparation

 
  1. Combine potatoes, egg and Maille Old Style in medium bowl. Stir in zucchini, carrots, salt and pepper. Shape into 1 inch patties and chill for at least 1 hour.
  2. Heat olive oil in large skillet over medium-high heat and cook fritters, turning once, until golden brown, about 10 minutes; drain on paper towels.

Suggestions

Serve with poached eggs at breakfast, chicken or lunch, or cold as a snack; they’re also super with salmon steak for dinner.

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