Couscous Tabbouleh - LIFCO ALRAWABI TRADING
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Couscous Tabbouleh

Lasagne with Caramelized Pears and Cottage Cheese
July 2, 2017
 

Asian style couscous!

Ingredients

250 g couscous
300 g spring onions
200 g red onion
100 ml lemon juice
4 handfuls of chopped flat-leaf parsley
4 large tomatoes
1 handful chopped mint
7 tablespoons olive oil
Salt white pepper


Make With


Panzani

Preparation

 
  1. Prepare couscous according to directions on package.
  2. Cut tomatoes into small cubes and chop mint, parsley, red onion and spring onions.
  3. Add cooled couscous to the vegetables and season with salt.
  4. Pour in lemon juice and olive oil. Mix well and allow liquid to soak into couscous.
  5. Serve chilled on lettuce leaves

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