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Couscous Pilaf

Mac & Cheese
July 4, 2018

Couscous Pilaf


- ¾ cup Panzani couscous
- 1 tbsp. sunflower oil or other vegetable oil
- 2 zucchini, cubed
- 2 ripe tomatoes, peeled, seeded and diced
- 8 dried apricots, chopped
- ¼ cup toasted slivered almonds
- 4 green onions, trimmed and sliced diagonally - 1 tbsp. fresh mint, finely chopped
- 2 tbsp. Maille Original Dijon mustard

Make With


  1. Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
  2. Meanwhile, heat oil and flash fry zucchini just long enough to sear the edges.
  3. Add sautéed zucchini, and all remaining ingredients into the bowl of couscous and toss lightly. Serve immediately.
To serve
Combine zucchini with remaining ingredients in large serving bowl; toss lightly. Serve immediately.

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