Couscous Pilaf
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July 4, 2018
Chocolate Sausage
July 20, 2018Couscous Pilaf
Ingredients
- ¾ cup Panzani couscous - 1 tbsp. sunflower oil or other vegetable oil - 2 zucchini, cubed - 2 ripe tomatoes, peeled, seeded and diced - 8 dried apricots, chopped - ¼ cup toasted slivered almonds - 4 green onions, trimmed and sliced diagonally - 1 tbsp. fresh mint, finely chopped - 2 tbsp. Maille Original Dijon mustard
Preparation
- Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
- Meanwhile, heat oil and flash fry zucchini just long enough to sear the edges.
- Add sautéed zucchini, and all remaining ingredients into the bowl of couscous and toss lightly. Serve immediately.
