Chocolate Sausage – LIFCO ALRAWABI TRADING
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Chocolate Sausage

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Delicious Chocolate Sausage

Ingredients

200g Morning Coffee biscuits
75g Dark chocolate
75g Butter
150g Castor sugar
1 Egg (beaten)
1 Heaped tablespoon of cocoa powder (sieved)
4 sheets rice paper

Preparation

 
  1. Break up the chocolate and melt it with the butter by the bain-marie method (in a basin suspended over a pan of simmering water).
  2. Put the biscuits into a large plastic bag and crush them with a rolling-pin but do not overdo it. You do not want fine crumbs.
  3. When the chocolate and the butter have melted, remove the bowl from the heat and add the sugar, sieved cocoa. Mix them well.
  4. Thoroughly stir in the beaten egg. Mix this into the broken biscuits and mix until consistency is thick enough to work into two sausage shapes.
  5. Wrap these first in rice paper and then very tightly in cling-film.
  6. Refrigerate them for at least two hours.
  7. Cut them into thin slices before serving. Keep them refrigerated until the last moment.

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