Honey Dijon Hummus PlatterNovember 12, 2018
Lasagne with chicken and mushroomsNovember 18, 2018
140g of mushrooms
200g of bacon bits
1 jar of Panzani Basilico sauce
400g of Panzani Chifferini
Alwazir Olive Oil
- Grill the bacon bits in a small non-stick pan. After a couple minutes, add the minced onion and then the thinly sliced onions.
- Add the tomato sauce, thyme and a dash of olive oil. Salt and pepper. Allow to simmer for a few minutes.
- Cook the Chifferini according to the instructions on the packaging. Serve the macaroni hot along with the bacon bit and mushroom sauce.