Chifferini with Tomato Sauce & Mushrooms - LIFCO ALRAWABI TRADING
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Chifferini with Tomato Sauce & Mushrooms

Honey Dijon Hummus Platter
November 12, 2018
Lasagne with chicken and mushrooms
November 18, 2018
 

Chifferini Basilico

Ingredients

140g of mushrooms
200g of bacon bits
1 jar of Panzani Basilico sauce
1 onion
400g of Panzani Chifferini
Alwazir Olive Oil
Thyme

Preparation

 
  1. Grill the bacon bits in a small non-stick pan. After a couple minutes, add the minced onion and then the thinly sliced onions.
  2. Add the tomato sauce, thyme and a dash of olive oil. Salt and pepper. Allow to simmer for a few minutes.
  3. Cook the Chifferini according to the instructions on the packaging. Serve the macaroni hot along with the bacon bit and mushroom sauce.

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