Cannelloni with Spinach and Ricotta - LIFCO ALRAWABI TRADING
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Cannelloni with Spinach and Ricotta

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Vegetarian Cannelloni with an original sauce!


300 g of Panzani Cannelloni
1 jar of Panzani Originale sauce 400g
1 kg spinach
1 large onion
2 cloves of garlic
2 eggs
150 g mozzarella
2 tbsp Alwazir Olive Oil
1 pinch of ground nutmeg


  1. Brown the finely chopped onion and the crushed cloves of garlic in the olive oil.
  2. Add the spinach and brown it until it is cooked.
  3. In a bowl mix the spinach with the ricotta, the eggs and the nutmeg. Season to taste.
  4. Fill the Cannelloni with the spinach stuffing.
  5. Preheat the oven to 180°C (gas mark 6). Butter a gratin dish and spread a third of the Originale sauce in it.
  6. Carefully place the stuffed cannellonis and cover with the rest of the Originale sauce.
  7. Sprinkle with mozzarella and put in the oven for 35 min.

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