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Baked Potato Bolognese

A Great Burger
July 20, 2018
Parmesan and Rocket Fusilli
August 13, 2018
 

Baked Potato Bolognese

Ingredients

600g of potatoes
40g of butter
1 jar of Panzani Bolognese sauce
Salt and freshly ground pepper


Make With

Panzani

Preparation

 
  1. Peel the potatoes, cut them into thin slices using a mandolin and cook for 5 minutes in salted boiling water. Drain the potatoes, dry them and put them in a bowl.
  2. Pour the melted butter, salt, and pepper in and mix gently.
  3. Put half of the slices of potato in a baking dish, pour the Bolognese sauce on top, and cover with the remaining potato strips, arranging them in a rosette shape.
  4. Bake for 35 minutes on 200 ° C.
  5. Serve up with a green salad.

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