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Baked Cheesecake

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Baked Cheesecake

Ingredients for the crust

7 Tablespoons crushed Devon Morning Coffee biscuits
1 Tablespoon sugar
4 Tablespoons melted butter

Ingredients for the filling

1 1/2 Cups grated cottage cheese
1 Tablespoon thick curds
A pinch of grated nutmeg
100gr Condensed milk
1 Tablespoon raisins
1 Tablespoon icing sugar


Make With


Devon

Preparation

 
Method for the crust:
  1. Mix the biscuits, sugar and butter and then press the mixture evenly into a 6-inch diameter, loose-bottom tin.
  2. Refrigerate for two hours.
Method for the filling:
  1. In a blender, liquidize the cottage cheese with one tablespoon of water, the curds, baking soda and nutmeg.
  2. Whip in the condensed milk until well blended.
  3. Add the raisins.
  4. After 2 hours, remove the set crust from the fridge and pour in the filling.
  5. Bake in a hot oven at 200 deg C for 9 minutes.
  6. Remove and sprinkle the icing sugar and nutmeg on top.
  7. Serve hot.

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