the number one producer of olive oil,
offers the largest variety of unique oils that are as distinctive and diverse as nature itself.
Extra Virgin Olive Oil
Cold pressed • Acidity less than 0.8% • Strong flavor profile
Virgin Olive Oil
Acidity less than 1% • Medium strength flavor profile
Olive Pomace Oil
Acidity less than 1% • Subtle flavor profile
Hailed as one of the world's healthiest fats and extracted directly from the fruit, olive oil is one of the oldest staples of the Mediterranean kitchen. Our extra virgin olive oil is of the highest organoleptic and chemical standards, making it delicious as an accompaniment to many dishes as well as eaten by itself. Our other grades include olive oil, which is perfect for dressings, and olive pomace oil that, with a much subtler taste, is more suited to cooking.
Extracted directly from the olive fruit, Extra Virgin Olive Oil is the highest grade olive oil you can consume. Our Extra Virgin Olive Oil is sourced from some of the world's most famous olive producers found in the region of Andalucia, Spain. With every order our team tastes a number of different samples in order to always select the best flavour profile for our Extra Virgin Olive Oil.
Only about 30% of the world's olives can be used to extract Extra Virgin Olive Oil, the rest of the oil extracted needs to be refined in order to make it fit for consumption. Our Olive Oil has a high ratio of virgin olive oil to refined olive oil making it distinct from most other olive oils in the market.
After the first cold extraction of olive oil, olives undergo a second extraction to yield the olive pomace oils that are used. Our team mixes a high ratio of virgin olive oils to refined olive pomace oils in the production of its olive pomace oils. It is the olive oil of choice for those looking for an alternative to cooking with animal fats or much more processed vegetable oils.