Spain,
the number one producer of olive oil,
offers the largest variety of unique oils that are as distinctive and diverse as nature itself.

Olive
Oil

Extra Virgin Olive Oil

Cold pressed • Acidity less than 0.8% • Strong flavor profile

Olive Oil

Acidity less than 1% • Medium strength flavor profile

Olive Pomace Oil

Acidity less than 1% • Subtle flavor profile

Our Oils

Hailed as one of the world's healthiest fats and extracted directly from the fruit, olive oil is one of the oldest staples of the Mediterranean kitchen. Our extra virgin olive oil is of the highest organoleptic and chemical standards, making it delicious as an accompaniment to many dishes as well as eaten by itself. Our other grades include olive oil, which is perfect for dressings, and olive pomace oil that, with a much subtler taste, is more suited to cooking.

Extra Virgin Olive Oil

Extracted directly from the olive fruit, Extra Virgin Olive Oil is the highest grade olive oil you can consume. Our Extra Virgin Olive Oil is sourced from some of the world's most famous olive producers found in the region of Andalucia, Spain. With every order our team tastes a number of different samples in order to always select the best flavour profile for our Extra Virgin Olive Oil.

Glass 250 / 500ml
Jar 500ml
Jar 250ml
Olive Pomace Oil

After the first cold extraction of olive oil, olives undergo a second extraction to yield the olive pomace oils that are used. Our team mixes a high ratio of virgin olive oils to refined olive pomace oils in the production of its olive pomace oils. It is the olive oil of choice for those looking for an alternative to cooking with animal fats or much more processed vegetable oils.

Glass 500ml
Glass 250ml
Jar 500ml
Jar 250ml
Tin 2 / 4 L
Tin 400ml
Tin 175ml